Ingredients: ground turkey, glass noodles, stir fry vegetables, soy sauce, oyster sauce, brown
sugar, cornstarch, seasonings, Thai basil, ginger, onion, garlic
Description: Ground turkey stir-fried in a bold blend of garlic, chili, and Thai basil—known
as Pad Krapow Gai—served with delicate glass noodles (transparent noodles made from mung bean starch) and colorful stir-fry vegetables.
