flank/top sirloin, fettuccine, heavy cream, lemon, seasonings, herbs, flour, bell peppers, beef/chicken stock, parmesan, onion, garlic
Description:
Juicy slices of Cajun-seasoned steak sit atop creamy Alfredo-coated pasta, combining smoky heat with rich, indulgent flavor. It’s a comforting fusion of Southern spice and Italian creaminess.
