Ingredients:
boneless chicken thighs, brown rice, kidney beans, coconut milk, thyme, allspice, scotch bonnet, ketchup, organic cane sugar, onion, scallion, ginger, garlic
Description:
Bold, spicy jerk-marinated chicken thighs are grilled to perfection and served with fragrant brown rice and kidney peas cooked in coconut milk. This Caribbean-inspired meal delivers warmth and depth in every bite.
