Ingredients: chuck roast, cilantro, lime, jasmine rice, zucchini, bell peppers, onion, guajillo
chiles (mild), ancho chiles, beef broth, pasilla chiles (mild)
Description: Slow-braised, flavorful birria beef—originating from Jalisco, Mexico—is shredded and served over zesty cilantro lime rice with sautéed zucchini and squash for a vibrant, comforting dish.
